Banana muffins are a timeless treat, and when paired with the rich, nutty goodness of peanut butter, they become irresistible. This recipe for Banana Muffins with Peanut Butter is perfect for breakfast, a snack, or a delightful dessert. The combination of ripe bananas and creamy peanut butter creates a moist, flavorful muffin that will have everyone coming back for seconds. Let’s dive into this delicious recipe!
Ingredients
To make these scrumptious banana peanut butter muffins, you will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup sugar
- 1 egg, beaten
- ⅓ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- ½ cup milk
- ½ cup peanut butter chips (optional)
- ½ cup chopped peanuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Mash the bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The bananas should be ripe with brown spots to ensure the best flavor and sweetness.
- Mix the wet ingredients: Add the sugar, beaten egg, melted butter (or oil), and vanilla extract to the mashed bananas. Stir until well combined.
- Incorporate the peanut butter: Add the creamy peanut butter to the banana mixture. Mix until the peanut butter is fully integrated and the batter is smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently. Avoid overmixing, as this can lead to tough muffins.
- Add milk: Pour in the milk and stir until the batter is just combined. The batter should be slightly thick but pourable.
- Fold in optional add-ins: If you like extra texture and flavor, fold in the peanut butter chips and chopped peanuts.
- Fill the muffin tin: Use a spoon or ice cream scoop to evenly distribute the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Muffins
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Avoid overmixing: Overmixing the batter can lead to dense, tough muffins. Mix until just combined for light, fluffy results.
- Customize add-ins: Feel free to get creative with add-ins. Chocolate chips, shredded coconut, or dried fruit can be great additions.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. They can be reheated in the microwave or oven for a fresh-from-the-oven taste.
Serving Suggestions
These Banana Muffins with Peanut Butter are delightful on their own, but you can take them to the next level with a few serving suggestions:
- Drizzle with honey: For extra sweetness, drizzle a bit of honey over the muffins before serving.
- Spread with more peanut butter: Double down on the peanut butter flavor by spreading a little extra on top of the muffins.
- Serve with a side of fruit: Complement the muffins with a side of fresh berries or a fruit salad for a balanced snack or breakfast.
Conclusion
Banana Muffins with Peanut Butter are a delicious and easy-to-make treat that combines the natural sweetness of bananas with the rich, creamy taste of peanut butter. Perfect for any time of day, these muffins are sure to become a favorite in your household. Enjoy baking and sharing these delightful muffins with your loved ones!
4o