1: Cold brew is made by steeping coarse coffee grounds in cold water for an extended period, resulting in a smooth and less acidic flavor profile.

2: Unlike cold brew, iced coffee is brewed hot and then cooled down with ice, which can result in a more bitter and acidic taste.

3: Cold brew is typically made with a higher coffee-to-water ratio, resulting in a stronger concentrate that can be diluted with water or milk.

4: Iced coffee, on the other hand, is often made with a standard coffee-to-water ratio and can be customized with syrups, milk, or cream.

5: Cold brew has a longer brewing time of 12-24 hours, while iced coffee can be made in just a few minutes, making it a quick and convenient option.

6: Because cold brew is less acidic, it is often easier on the stomach and may be a better option for those with sensitive digestive systems.

7: Iced coffee is typically served over ice cubes, which can dilute the flavor over time, whereas cold brew's concentrate allows for a longer-lasting and stronger taste.

8: Both cold brew and iced coffee are refreshing options for hot days, but cold brew's smoother and more nuanced flavor profile sets it apart.

9: In conclusion, while both cold brew and iced coffee provide a refreshing caffeine fix, the brewing methods and flavor profiles of each make them distinctive choices for coffee enthusiasts.